happy FOURth party!

the cookathon menu

white sangria – chardonnay + rum, with mango, pineapple and coconut water
pink sangria – rose + brandy, with blood orange
honey citrus chai tea

deviled eggs
bacon wrapped dates 
greek yogurt with berries
watermelon cubes

seafood stew (lobster tails, mussels, clams, scallops and shrimps) two ways
– cajun sauce with corns & sausage
– coconut curry sauce with parsley and lime 

HAPPY FOURth tiramisu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s