happy FOURth party!

the cookathon menu

white sangria – chardonnay + rum, with mango, pineapple and coconut water
pink sangria – rose + brandy, with blood orange
honey citrus chai tea

deviled eggs
bacon wrapped dates 
greek yogurt with berries
watermelon cubes

seafood stew (lobster tails, mussels, clams, scallops and shrimps) two ways
– cajun sauce with corns & sausage
– coconut curry sauce with parsley and lime 

HAPPY FOURth tiramisu

































































































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