the cookathon menu

white sangria – riesling + rum, with mango, pineapple and coconut water
pink sangria – white zinfandel + brandy, with apple and blood orange
italian soda

steamed edamame with sea salt & sesame oil
miso glazed eggplant
deviled eggs
bacon wrapped dates 
oxtail soup with root vegetables

cumin lamb skewers
nobu style miso glazed black cod
mussels and clams in coconut curry sauce over homemade spaghetti

HAPPY THREE tiramisu